Plans

I'm currently going to be working for Chef Deb, a former graduate of CSR. Deb is a private chef/caterer, and she runs a cooking school (which is a lot like boot camp) for teens and kids. Dad and I will both be teaching a bit for her. I'm applying to a few restaurants as well, keep my knife skills up, thank you Rama. Plans for a little longer term are a bit interesting. I'm trying to get back to Avignon at the moment. I've been contacting people to get back into one of the restaurants, but I need to earn a little money or I can't pay off my school debts. Soooo....Wish me luck on that. I'm going to be starting a new blog/new name up soon, since "Culinary school" is no longer accurate for the website. I'll post links and a new post for you when I've got the whole thing set up. You'll have warning, at the least. I'm still working on some of the pictures since Facebook wasn't playing nice, but I'll get Picasa running.