Finished the tarts today. They looked pretty, but I still feel like we aren't finishing fast enough. Is it the demos? Is it the fact that we're watching the entire process and then doing the entire process? I just don't know, but I still don't feel good about how it went. I don't feel like it was a complete disaster, but...the whole day felt a little off.
Menu
Finish tarts
Puff pastry (we're finishing up with them tomorrow)
Pate a choux (it's what eclairs and cream puffs are made out of) that we are also finishing tomorrow
Don't worry yourself about timing on pastry week, you will always be in the weeds when it comes to the timing on the day, Friday I believe is the easiest, by that day you'll be so done with having sweets all day long, you'll be looking forward to making a batch of mayo or something silly like that.
ReplyDeleteKeep it up Sammy. The food really looks good.
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