Ritz-Carlton

Very, very cool. Dad and I made gazpacho, babaganoush, white truffle bean salad, and chix stock. The third person who was supposed to be there never showed, but we were still cool. It was originally nine to noon, but we stayed until two to finish up. Oh, and we got food. Nice little perk for the day. No pictures, but the chef promised some from the actual event. Which features our dips in one part of the meal. Woo! Not a bad day. Except that I have work now.